Artisan Bakery · Droitwich Spa town centre
Quality Crust Menu & Prices
Here is what you can typically expect on the counter at Quality Crust: 31 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Quality Crust. Always ask staff about allergens.
Sourdough & Loaves
- Country white sourdoughPopularVVG £4.90 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- FocacciaVVG £3.60 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Olive and rosemary sourdoughVVG £5.60 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Heritage grain tinVVG £6.45 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Seeded sourdoughPopularVVG £7.15 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
Viennoiserie
- Almond croissantVN £3.45 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Pain aux raisinsV £3.50 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Morning bunV £4.20 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Pain au chocolatPopularV £3.90 Buttery croissant dough rolled around two batons of dark chocolate.
- Cardamom bunPopularV £3.90 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- All-butter croissantPopularV £3.40 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
Seasonal Bakes
- Rhubarb and custard tartPopularV £5.50 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Mince pieV £2.60 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Strawberry and elderflower tartV £5.05 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Hot cross bunPopularV £2.05 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Pumpkin spice morning bunV £4.45 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Plum and frangipane sliceVN £4.85 Halved plums baked into almond frangipane on a buttery pastry base.
- Blackberry and apple crumble barV £4.05 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Stollen bitesVN £4.30 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
Cakes & Sweet Things
- Banana breadVN £3.15 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Lemon and polenta cakeVGFN £4.65 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Fruit and nut granola barVN £3.40 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Brown butter financierPopularVN £2.70 Small almond cake made with nutty browned butter and a crisp golden edge.
- Sticky ginger loaf sliceV £3.85 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Chocolate and sea salt cookieV £3.40 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
Savoury
- Sausage roll with fennelPopular £4.80 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Spinach and feta pastryV £4.00 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Roast vegetable and hummus sandwichVVG £7.25 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Cheese sconeV £3.45 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Cheese and Marmite swirlV £3.20 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Leek and Cheddar tartPopularV £5.40 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
Ordering tips for Quality Crust
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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